12:00pm - 1:45pm

Lunch with Keynote: Eating at a Meeting: How to Create Safe & Inclusive F&B Environments

3:45pm - 4:45pm

Breakout Track #3: Menu Impossible

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Tracy Stuckrath, CMM, CSEP, CFPM

thrive! meetings & events

Tracy Stuckrath, founder and chief connecting officer of Thrive! Meetings & Events, helps organizations worldwide understand how F&B affects risk, customer experience, company culture and the bottom line. As a speaker, consultant, trainer and event planner, she is passionate about inclusive F&B events that satisfy all attendees’ needs.

Based in Atlanta, Tracy serves on the Slow Food Atlanta board of directors and is chair of the FARE Walk for Food Allergy Atlanta. She is an active member of Meeting Professionals International, National Foundation for Celiac Awareness, Food Allergy Research & Education and the Professional Convention Management Association.

In 2016, Tracy was named a Meetings Industry Changemaker. In 2015, she was named one of the Top 25 Women in the meetings industry and in 2014 Meetings Today named are a Trendsetter. She has won Allie Awards for Best Corporate/Association Event and Best Public Fair or Festival.

In her spare time, when she is not teaching a healthy, farm-fresh and allergy-free cooking classes and interacts with local and national chefs, she’s in Denver with her nieces and nephew or hanging with her 95 year-old grandmother in NC.

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